Whether you’re with a group at our well-spaced tables or tucked into the privacy of our oversized leather booths, the atmosphere is warm and upscale without stuffiness, without theme-style gimmickry and clutter. Just the warmth of brick, the burnished shine of mahogany and brass, soft lamp lights reflecting in well-placed mirrors and pots of greenery.

Above all, the focus is on the food and its preparation. The finest and the freshest. Hand-selected, perfectly aged award winning prime beef. Our chefs make their own salad dressings and grill over fine hickory and aromatic hardwoods. Indulge in our legendary baby back ribs, tender chicken and “rave-over” dips.

The service is always prompt and genuinely caring, reasonably priced and the food keeps our customers coming back for more!

Hours:
Sunday to Thursday: 11:00 am - 11:00 pm
Friday and Saturday: 11:00 am - midnight